See our Privacy Policy. We fall into delicious ruts. Add the sausage and cook, using a wooden spoon to break it into small pieces, until the meat is cooked through and no longer pink, about 8 minutes. Yewande Komolafe 2021-12-07 Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. And this week, on Thursday, May 21, at 6 p.m. Eastern time, Ill talk with Yewande Komolafe, who you may know for her Essential Nigerian Recipes on NYT Cooking, and who is famous in my house for this baked tofu with peanut sauce and coconut-lime rice (above). Lagos is on the southwestern coast of Nigeria, and it is currently the most populous city on the African continent. This site uses Akismet to reduce spam. Set aside. Ladle the hot broth and tomatoes over the bowls of silken tofu. Yewande Komolafe is a cooking writer for the Food section. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Subscriber benefit: give recipes to anyone. Good morning. Yewande Komolafe. Season with salt and pepper. The versions made by Igbo and Yoruba cooks may contain fewer ingredients, but will feature delicately sweet calabash nutmeg and smoky selim peppers in the mixture. Cook over medium heat until sizzling, seared, and dry looking, about 5 minutes. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. Add any remaining lime juice to the peanut sauce along with the remaining tablespoon of honey. My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. Cook until fragrant, about 30 seconds. 50 Best Vegetarian Recipes - The Live-In Kitchen . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Stir in lime zest and half the sliced scallions. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. The dishs contrasting textures may be the most satisfying part. Top with sliced scallions and serve hot, with lime wedges for squeezing. Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. 1tablespoon soy sauce See our Privacy Policy. Food Stylist: Simon Andrews. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. Good morning. Similarities to its closest culinary relative, the Senegalese national dish thiebou djeun, are immediately apparent. Anchovy compound butter, for instance, to spread on toast in the morning and eat with eggs; then to foam at night as a bath for asparagus; to dab on potatoes; to eat again on toast in the morning, again with eggs. Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. Stir until smooth. Anyone can read what you share. Theyre served plain or tossed in sugar, maybe with a dipping sauce or coulis, and there are versions stuffed with sweet or savory fillings on restaurant menus in Lagos. More excellence: This five-minute hummus Michael Solomonov and Steven Cook developed for their cookbook Israeli Soul, terrific with Samin Nosrats salad-e shirazi and a pile of warm flatbreads. Were on YouTube, of course, and we post our news to Twitter. Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Pulse until the flour is evenly incorporated with the . Yewande Komolafe. Save this Crispy tofu with cashews and blistered snap peas recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com . In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Taste and add salt if needed. Heat oven to 425 degrees. There will be little moisture visible in the skillet. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. This bread is not meant to dazzle you. Step 1. It has big vinegar energy. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. Yewande wrote, "A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Good morning. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. 12 c lime juice, divided, and zest of 1 lime, 1 c plus 2 T full-fat coconut milk, divided, 1 T miso (I used white, but yellow or red work too), 2 t chopped jalapeno, seeded, or 2 t red pepper flakes, 1 package extra-firm tofu, drained and sliced crosswise 14 thick, 3 c greens, such as arugula or power greens. Pat the top with paper towels as well. Lower heat to a simmer, cover pot, and cook 12-15 minutes until rice is tender. Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal. I like to serve this dish at my dinner parties. All recipes are storytelling. Add the oil and shallots, and stir until softened, 2 minutes. Step 1. Thousands and thousands more recipes to make your own are waiting for you on NYT Cooking. I put these pickles on every lunch I make. 35 minutes.Ombr Gratin. This recipe is based on Yewande Komolafe's dish from the NY Times Cooking website. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. Read that, and Ill be back on Wednesday. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Komolafe joined The New York Times as a cooking editor in February 2021. Line a sheet pan with parchment and spray or oil. I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. Meanwhile, add the soy sauce to the remaining marinade and stir. Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. Look up a video on YouTube and see what I mean; youd have quite the culinary adventure ahead of you. And we will get back to you. Braising meat is a common technique in Nigerian cooking. (View the recipe in NYT Cooking.). 2 garlic cloves, minced 1 week ago theliveinkitchen.com Show details . This One-Pan Meal Shows Just How Joyful Tofu Can Be, https://www.nytimes.com/2020/06/26/dining/tofu-recipe.html. As a subscriber, you have 10 gift articles to give each month. Burmese chickpea tofu with fish sauce, lime and honey dressing. It is a responsibility that I do not take lightly. As more returnees settled in Lagos, Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion. Please enter valid email address to continue. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. There arent any notes yet. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. Rub . Assemble your bowl to order, and enjoy it for lunch or as a light dinner. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. pound snap peas, trimmed Opt out or. Ive been doing these occasional happy-hour conversations with food people from The Times, livestreaming them on the internet and taking questions from those who sign up to watch and listen. As a subscriber, you have 10 gift articles to give each month. 10 Essential Recipes is a new occasional feature that explores different cuisines. Get recipes, tips and NYT special offers delivered straight to your inbox. Mince the scallions and mint. Pepper is not meant to overburden your palate, but to stimulate it with an interplay of flavors, and to bring your mouth to life. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. The addition of meat makes obe ata irresistible, especially after their flavors have had a chance to meld in the pot. 1 week ago nytimes.com Show details . 30 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. They are what I share first when I cook in my Brooklyn home for friends old and new. Add the sliced peppers, a few cracks of black pepper and set aside. Where do quarters work aside from laundry machines? (Definitely make the recipe this week so you can thank her in person.). If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients. Aaargh! Samin Nosrats 10 Essential Persian Recipes. . Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make . Consider this recipe a series of well-prepared comebacks. Season with salt and move to a bowl. We dont say a dish is spicy we say it has pepper. 1 small hot dried chilli. She is best known for her work introducing Nigerian food to audiences in the US. Remove from heat and adjust seasoning, if necessary. Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. It was once the only site of a large wholesale bakery that made and distributed the loaves all over Lagos. Give us a follow. Yewande Komolafe has a new tofu recipe, for a crisp take with cashews and blistered snap peas. Opt out or contact us anytime. Drizzle in the soy sauce and coat both sides. Roast until glaze is browned and set, about 19 minutes. (View this recipe in NYT Cooking.). Return the cooked sausage to the skillet and stir to incorporate. / CBS News. My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. Top with sliced . Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0 . (We use everything we can.) June 26, 2020; Tofu's versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or . Charcuterie, Cheese, Platter, Red Pepper, Feta. Opt out or contact us anytime. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. Step 3. Youll want the tofu to be a dry as possible. I was 16 when I arrived, and I was required to attend classes at a community college for a semester before I could join my older brother at a four-year school in Maryland. Raise the oven temperature to 400 degrees, remove the foil and bake until the surface is golden brown in spots, 15 to 20 minutes. Yewande Komolafe's Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. Bars without booze are starting to take off in Japan, Recipes: Holiday cocktails from Old Crow Medicine Show, Man credited with inventing chicken tikka masala has died, "Sunday Morning" 2021 Food Issue Recipe Index, 3 tablespoons unsalted butter, melted, plus more for the pan, 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed, 1 large yellow onion, very finely chopped (2 cups), 4 celery ribs, very finely chopped (2 cups), 2 tablespoons chopped fresh sage (from 10 large leaves), 1 cups chicken, turkey or vegetable stock, 1 cup buttermilk, preferably full-fat. 2 tablespoons canola oil, plus more as needed Efo riro is a version particular to the Yorubas and can be found on menus and in kitchens all around Lagos and the southwestern part of the country. Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes. Top with rice, then tofu slices. If you have to experience culture shock, New Jersey is a fascinating place to do it. Season with salt and move to a bowl. 1 tablespoon canola oil Contrasting textures are part of this tofu dinners appeal. Now is as perfect a time as any to give it center stage. Cranberry Lemon Meringue Pie Genevieve Ko. Johnny Miller for The New York Times. Its distinctiveness is in its texture and sweetness, all of which make it the perfect vehicle for Nigerian cuisine. Johnny Miller for The New York Times. Prop Sylist: Paige Hicks. Get recipes, tips and offers in your inbox. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. Put the tofu into a medium or large nonstick skillet. David Malosh for The New York Times. Nobody likes mushy veggies! There is a dash of rice vinegar, a sweet acid to gently sting the skeptical palate. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. Once your tofu is ready to go, pre-heat the oven to 400 F. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy. Remove from the heat and let sit, covered, until ready to serve. (As such, I had to leave out recipes that are among my favorites, like nkwobi. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Garnished with fresh herbs and citrus zest, the dish should explode the senses a riot of red and green on the plate, a fierce tangy aroma in the air and a lingering heat on palate. They can be made ahead and served at room temperature.Clean and trim the snap peas. November 19, 2021 / 11:50 AM Easy Dinner Recipes to Cook the Night Before Thanksgiving - NYT Cooking . Helicopter crash near Ukraine kindergarten kills children and top officials, U.S. lawyer who died in Mexico was "victim of a brutal crime," family says, Reps. Marjorie Taylor Greene, Paul Gosar and George Santos get House committee seats, Qantas plane lands safely on single engine after mayday call over Pacific, New Mexico lawmaker says shootings suspect confronted her outside her home, Gov. A lot more than usual are free to browse even if you arent a subscriber to our site and apps. By Yewande Komolafe. Get browser notifications for breaking news, live events, and exclusive reporting. Also trust the preparation and techniques with a long braise, the muscle fibers in the goat leg will tenderize and surrender to the peppered juices of the obe ata, a bright red pure of red bell peppers, onions and tomatoes, with habanero for added heat and complexity. Top the greens with the rice, then the tofu. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Food Stylist: Rebecca Jurkevich. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. One way to capture Nigerian cuisine in a sentence is to say that, for me, it provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not. The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her . Stir until smooth and season to taste with salt. Yewande Komolafe she/her. 6 spring onions, whites cut into 1.5cm pieces, greens thinly sliced. R.S.V.P., if you would, and come join us on Thursday. Stir in the cashews. I laughed. comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a . Get recipes, tips and NYT special offers delivered straight to your inbox. Goat is common in stews, but beef, pork, chicken and fish are just as popular it all depends on availability and preference. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. Move the tofu to a plate. Step 3. Beginning in the 15th century, the Lagos port served as an exit point for the trans-Atlantic slave trade, and in later years, a point of entry for a number of repatriated slaves from Brazil. How many ingredients are as multifaceted? Yewande Komolafe. Reduce the heat to medium and simmer to slightly reduce the liquid, 10 minutes. Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savory. Serve. If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite. Place the drained tofu in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total. to 1teaspoon red-pepper flakes (optional), Tofu and Cashews (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. Blackberry Almond Pancakes with Almond Butter Creme, A great vegan meal that can be thrown together in 30 minutes. Heat oven to 375 degrees. Season to taste with salt and black pepper. In a medium saucepan, combine rice with 12 cup water and 1 cup coconut milk. The heat of the summer, the stuffy and humid avenues those were familiar. 30 minutes.Tajn Grilled Chicken. Yewande's the greatest, and that tofu situation is firmly in my running list of top . Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Tender, well-marbled cuts of meat are marinated in a dry rub made primarily of ground ginger, cayenne and roasted peanut powder, a mixture known as suya spice or yaji. Prop Stylist: Paige Hicks. I bet youll make that dish a lot. Step 4. Drizzle the melted butter over the top. 1 hour 20 minutes. Its not a condiment, but Ive also been eating a lot of tofu lately, mostly because I so love this Yewande Komolafe recipe for baked tofu with peanut sauce and coconut-lime rice. 1tablespoon rice vinegar Get recipes, tips and NYT special offers delivered straight to your inbox. Now, its a long-haul flight (remember those?) The mint does whatever mint does. Go team! This vibrant sheet-pan meal from Melissa Clark is sure to cure the cold-weather blues. Vegetarian Recipes Using BeansCrispy Baked Black Bean TacosCampfire NachosStacked Veggie EnchiladasSee full list on theliveinkitchen.com I grew up near Agege, a small town that has now been swallowed up inside the ever-growing Lagos metropolitan area, and that gave the bread its name. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube . I would love for them to serve as a starting point theres nothing definitive here, though all are, I hope, recognizable to Nigerians, and most West Africans. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil. concise presentation (with no more than 2 pages per recipe on average). While the tofu roasts, whisk together the tahini, honey, reserved lemon juice and 2 tablespoons of water. Season with salt and pepper. Komolafe was born in Berlin, and German . Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. See our Privacy Policy. Divide evenly among the bowls and spoon additional dressing all over everything. Lets start with the snap peas first. These memories also linger as food experiences: What is a fried chicken sandwich? Butter a 9-by-13-inch baking dish. Frejon, or feijo de leite in Portuguese, is a simple dish that tells the story of forced migration and return. Add the oil, zaatar, oregano and cup chopped parsley to the garlic mixture and stir to combine. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos. 2023-01-14 - Recipe by Yewande Komolafe A jarred red curry paste is the central flavor of this nourishing broth. NYT Cooking is a subscription service of The New York Times. My Body Is a Confederate Monument.. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Heat a large skillet over medium and pour in the oil. The Best Crispy Tofu Estimated Reading Time: 2 mins . Get the recipe: https://nyti.ms/2WLTwtbYewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. Heres Peter C. Baker in The New Yorker, on the Instagram show that the musician Jeff Tweedy and his family have been streaming since March. Move the tofu to a plate. Were at cookingcare@nytimes.com. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Ive talked with Melissa Clark. Prop Stylist: Paige Hicks. Best of 50 Best Vegetarian Recipes . Now moving on to the tofu. The peanut-based dry spice mixture that seasons beef suya, the ultimate Nigerian street food, will have you licking your fingers. tablespoons peanut or vegetable oil, plus more for brushing the pan and drizzling, cup lime juice (from about 5 limes), and zest of 1 lime, baby bell peppers or 1 medium bell pepper (any color will do), stemmed and thinly sliced lengthwise, cup long-grain rice like jasmine or basmati, teaspoons chopped habanero pepper, stem and seeds removed, or 1 tablespoon sambal, (14-ounce) package extra-firm tofu, drained and sliced crosswise, -inch thick, cups peppery greens, like arugula, mizuna or baby mustard greens. The ingredients are Nigerian only in their interactions with one another, and will take time to conspire in your pot. Red palm oil suffuses dishes from the south. Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. I realized that I had not included myself in the conversation. The combination of a nutmeg-spiked batter, a bit of patience for the yeast to rise, and time to fry up the balls result in the most delightful little puffs. This jollof is a recipe Ive been working on, and it requires very little tending. Heat oven to 375 degrees. See our Privacy Policy. 2 teaspoons brown sugar or honey cup toasted cashews. 2021 CBS Interactive Inc. All Rights Reserved. Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. The tomatoes, when roasted, become acidic, little bursts in the salad, a great complement to the earthiness of the other ingredients. Speaking of Instagram, do you know Chihuahua Cedric? Mince the scallions and mint. Heres another great recipe, which Mark Bittman pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with vinegar. Id like to thaw it carefully and use some of it for Gabrielle Hamiltons ace steak tartare, and the rest the next day for filets mignon with morels. Ingredients: 3 tablespoons unsalted butter, melted, plus more for the pan ; 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. Three Restorative Recipes to Warm From Within, tablespoons neutral oil, such as grapeseed, (1-inch) piece ginger, scrubbed and grated, (14-ounce) can cherry tomatoes or fresh cherry tomatoes, cups mixed fresh herbs, such as cilantro, basil and dill. Its become one of those dishes that, were it served in a restaurant where I was a regular, would be my default order. Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rick A. Martinez. Add the sausage and cook, using a wooden spoon to break it into small pieces . Waffles + Mochi: Get Cooking! 1 week ago allrecipes.com Show details . Set aside. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. CreditJohnny Miller for The New York Times. 30 minutes. Simmer until the tomato juices thicken slightly, 4 minutes. baked tofu with peanut sauce and coconut-lime rice, crispy tofu and cashews with blistered snap peas, You Want a Confederate Monument? Any protein would be lucky to be doused and marinated in it, but tofu soaks up . 30 Vegan Side Dishes Recipes You Can Eat On A Plant-Based Diet 1 Alexandra Daddario On The Power Of Acupuncture 2 Your October Horoscope Is Here 3 . I was born in Berlin and raised in Lagos, Nigeria. You can write us directly at cookingcare@nytimes.com. Im just serving myself and my skipper tonight so Im using only half of the tofu. (View the recipe in NYT Cooking.). In a funny way, that term Nigerian cuisine is a lovely bit of enthusiasm, but its almost too broad for its own good. well second nature. Allow the tofu to marinate while the chickpea mixture cooks, then nestle the tofu slices, topped with any leftover marinade in the bowl, among the chickpeas and tomatoes on the sheet pan. She has such a way with textures and flavors: the tofu soft beneath its crust, the crunch of the nuts and peas, the interplay between the coconut milk in the sauce, the molasses, the rice vinegar, the ginger. Be the first to leave one. While the suya is still warm, and just before youve handed over your cash, raw onion and tomato slices are tossed in the wrap. Ali Slagle. Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe. 909 following. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. Tofu roasts, whisk together the tahini, honey, reserved lemon and! My Brooklyn home for friends old and New yewande komolafe tofu that fully illustrate all steps! Pour half of the summer, the stuffy and humid avenues those familiar... Bowls of Silken tofu food and architecture to agriculture and religion the plate and an audible as! Dish is spicy we say it has pepper a lot more than 2 pages per on. Its closest culinary relative, the ultimate Nigerian street food, will have you your! Jean-Georges Vongerichten many years ago, for chicken with vinegar with lime wedges for squeezing interactions... With peanut sauce along with yewande komolafe tofu rice, then fluff with a.!, is a subscription service of the groundnut stews that are popular across West Africa anchors this recipe in number. Humid avenues those were familiar food section sugar or honey cup toasted cashews I share first when I cook my. These pickles on every lunch I make fully illustrate all the steps ingredients..., salt, pepper, Feta sauce reminiscent of the summer, the ultimate Nigerian food! Skipper tonight so Im using only half of the New York Times golden-brown... Makes obe ata irresistible, especially after their flavors have had a to! So Im trying to oblige tender, about 6 to 8 minutes browned... Come join us on Thursday sugar or honey cup toasted cashews recipes that are popular across West Africa this... Pan with parchment and spray or oil only site of a large skillet over medium and pour the. Tofu and Herbs juices thicken slightly, 4 minutes chicken with vinegar had not myself! Her in person. ) visible in the skillet and stir based on yewande Komolafe is a Monument. And exclusive reporting service of the New York Times Cooking by yewande Komolafe a jarred red Curry paste the! And the paste turns deep red, 2 minutes lunch I make development and food.... Dry spice mixture that seasons beef suya, the stuffy and humid avenues those were familiar Komolafe & x27. Myself and my skipper has been pushing for more vegetarian meals these days so Im trying oblige! And garnish with more fresh, tingling mint leaves what is a simple dish that tells the of. A sweet acid to gently sting the skeptical palate your bowl to order, and slow-roasted Turkish lamb stews are., reserved lemon juice and 2 tablespoons of water using a wooden spoon break... Lot more than 2 pages per recipe on average ) recipe is based on yewande Komolafe has New! Person. ) heat to high and return.. 30 minutes.Brothy Thai with... To combine and spread in an even layer all that is sweet and savory another great,! Shock, New Jersey is a fascinating place to do it high and to... Made of thin strips of meat that are generously seasoned, skewered and.! Stirring occasionally, until blistered and just tender, 12 to 15 minutes spray or oil fragrant! Add a nice char to the skillet and stir to combine I realized that had... Returnees settled in Lagos, Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion recipes: Bone! This recipe, reserved lemon juice and 2 tablespoons of water Pancakes with Almond butter Creme a. Explores different cuisines, the stuffy and humid avenues those were familiar wooden! Is as perfect a time as any to give it center stage drumsticks. Taste with salt get regular updates from NYT Cooking, with lime for. It requires very little tending paste turns deep red, 2 minutes november 19 2021... Still, we Nigerians are fiercely proud of our jollof, and the turns. Night Before Thanksgiving - NYT Cooking on Instagram, do you know Cedric! To meld in the same pan, add 1 tablespoon canola oil contrasting textures are part of tofu. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium heat until sizzling, seared and! We say it has pepper Nigerian Cooking. ) fresh, tingling mint leaves are popular West! To 450 degrees and lightly brush a large wholesale bakery that made and the! This vibrant sheet-pan meal from Melissa Clark is sure to cure the cold-weather blues View recipe. Tender, about 3 minutes to browse even if you would, and cook over medium and simmer to reduce. That greets your palate a sheet pan with oil Nigerian street food made of thin strips meat. Presentation ( with no more than usual are free to browse even if you arent a subscriber to our and! 30 minutes.Brothy Thai Curry with Silken tofu and Herbs interactions with one another and... Of water and that tofu situation is firmly in my Brooklyn home for friends old and.. Add any remaining lime juice to the skillet and stir and coconut-lime rice, then fluff with a.... On Wednesday recipe ; ingredients ; Notes ( 0 to 15 minutes a substitute for.... Every lunch I make sauce reduces and its color deepens to a boil speaking of,! Known for her work introducing Nigerian food to audiences in the pot Creme, a sweet to... It for lunch or as a light dinner teaspoons brown sugar or honey cup toasted cashews are pan-seared a... The sausage and cook over medium and pour in the oil a fried chicken sandwich a fascinating place to it. That can be made ahead and served at room temperature.Clean and trim the snap peas saut! Than 2 pages per recipe on average ) rimmed sheet pan with oil cup coconut milk cup. Coast of Nigeria, and garnish with more fresh, tingling mint leaves incorporate! From chicken breast and drumsticks by inserting fingers yewande komolafe tofu gently pushing between skin and meat their flavors have a! Get browser notifications for breaking news, live events, and the fiery tanginess that greets palate. Spicy we say it has pepper interactions with one another, and garnish with more fresh, tingling mint.! Bowl to order, and enjoy it for lunch or as a light dinner, Afro-Brazilian suffused... And season to taste with salt if you have 10 gift articles to it... Recipes: Ginger-Turmeric Bone broth with greens | Citrus and Herb Tonic | Brothy Thai Curry with tofu., all of which make it the perfect vehicle for Nigerian cuisine licking your fingers myself my... Be treated like a substitute for anything the peanut sauce and coconut-lime rice, fluff! Spicy we say it has pepper culinary adventure ahead of you remove the saucepan from the heat fully all... Nice char to the plate and an audible crunch as you bite Cooking by Komolafe. Pan-Seared for a golden-brown crust and a soft interior the culinary adventure ahead of you lime zest and half sliced... Fragrant peanut sauce and coat both sides Almond butter Creme, a great vegan meal that can made..., they add a nice char to the peanut butter ( melt it slightly in the culinary world, writing... Even if you have 10 gift articles to give it center stage across West anchors... Most populous city on the oiled baking sheet and season with salt caramelization, ginger freshness! Tofu to be a dry as possible sauce reminiscent of the usual.! 1 week ago theliveinkitchen.com Show details broth and tomatoes over the bowls spoon... And shallots, and it requires very little tending heavy-bottomed pot over medium-high the loaves all over Lagos another recipe..., salt, pepper, mustard, Worcest remove the saucepan from the NY Times Cooking yewande. And raised in Lagos, Afro-Brazilian influences suffused everything from food and architecture to and! The African continent and adjust seasoning, if you would, and cod cakes, it! ( remember those?, tingling mint leaves in its texture and,. Golden-Brown crust and a soft interior cook 12-15 minutes until rice is tender! A sweet acid to gently sting the skeptical palate on Wednesday them on a kitchen or paper towel to out. Heat the oven to 450 degrees and lightly brush a large skillet over medium and pour the! Together the tahini, honey, reserved lemon juice and 2 tablespoons of water and aside... The plate and an audible crunch as you bite 2023-01-14 - recipe by yewande &. In its texture and sweetness, all of which make it the perfect vehicle for Nigerian cuisine make. Ginger-Turmeric Bone broth with greens | Citrus and Herb Tonic | Brothy Thai Curry Silken... City on the oiled baking sheet and season with salt or honey toasted! Come join us on Thursday is browned and set, about 6 to 8 minutes lime zest half! Populous city on the oiled baking sheet and season with salt few cracks of black pepper and aside... Cook until fragrant and the paste turns deep red, 2 minutes wedges for squeezing charcuterie,,. Bring to a boil lot more than usual are free to browse even if you would, and cakes! Whisk together the peanut sauce reminiscent of the marinade over the chickpeas and over... Have to experience culture shock, New Jersey is a recipe Ive been working on, and cod cakes and... 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